Serving a traditional turkey dinner this Thanksgiving? Well, there's still time to add some flair to your family affair.

Hey, ET Canada, the leaves are changing, and so is the menu.

You go the turkey; we got the chefs to help you twist up the trimmings.

We got the pumpkin-seed stuffing, which is done with pumpkin seeds, figs, sage.

Cornbread stuffing is done with the smoked chipotle, and sweet peeper and green onion.

And the piece de resistance :chestnut-cherries stuffing with white rice.

We add the actual bread to it as well.

We have sour cherries, and we top it off with brandy and chestnuts.

But what about drinks?

Raspberry cider. You take the apple cider or apple juice if you prefer, a little bit of frozen concentrate raspberry, a little bit of cinnamon and sugar.

You put it all in a big saucepan, and you boil it.

And for a special cider, how about brown sugar, cinnamon, and bit of Courvoisier liqueur?

It's served in a champagne glass , it's warm, and you add a little bit of a cinnamon stick to it, and you're defenitly set for the holiday!